New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces

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Monday, November 14, 2005

Andouille Sausage Recipe

Andouille Sausage
Originally uploaded by Danno1.
Yesterday's Andouille Sausage turned out beautifully, I couldn't be happier with the finished product. The recipe and smoking procedure are here at Nola Cuisine.
I made a Jambalaya for dinner tonight and the sausage was perfect; tender with bold flavor. The coarse, hand chopped texture made for a more tender sausage in the pot. It made a world of difference, truly the best that I've made yet, and truthfully, better than most that I have purchased.

Wednesday, November 09, 2005

YatCuisine is back up!

One of my favorite New Orleans food blogs is back up, Yat Cuisine, I was starting to get worried.

He has great posts and podcasts that are loaded with info on New Orleans cuisine, Check him out!

Tuesday, November 08, 2005

Austin Leslie's Fried Chicken Recipe

Fried Chicken
Originally uploaded by Danno1.
Check out the first in the new series at Nola Cuisine, Great Chefs of New Orleans, the first being Austin Leslie. In addition to the bio we will also feature a recreation of a recipe the Chef was most famous for, in this case, Austin Leslie's Fried Chicken Recipe (pictured).

Also new at Nola Cuisine:
My Tasso Recipe with a picture.
Catfish Courtbouillon, picture also.