I love fried seafood served with Creole Choron Sauce, especially Soft-Shell Crabs. Creole Choron is nothing more than equal parts Hollandaise and Creole Sauce, a wonderful combination of flavors. The post:
Fried Soft-Shell Crabs with Creole Choron Sauce
Be sure and check out my ever growing Index of Creole & Cajun Recipes which links to all of the recipes featured on my main site, Nola Cuisine!