New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces

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Tuesday, July 21, 2009

Parasol's Style Roast Beef Po Boy Recipe st Nola Cuisine

From Nola Cuisine

I've had a taste for a Roast Beef Po Boy from Parasol's ever since my trip there in March and decided to make my own based on a video I saw of the owner Jeff Carerras making one. I recreated a recipe from what I saw on the video, in a smaller version for the home cook. It really scratched an itch, especially since I super sized the amount of beef on the Po Boys. Here is the recipe:

Parasol's Style Roast Beef Po Boy Recipe

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Wednesday, July 01, 2009

Crawfish Etouffee Recipe at Nola Cuisine

From Nola Cuisine

I just finished my Crawfish Etouffee today, with the recipe at Nola Cuisine. I used the leftover crawfish tail meat from my spring Crawfish Boil...

From Nola Cuisine

...and the Crawfish stock that I made from the leftover shells, to make a really awesome Crawfish Etouffee, which, like my Shrimp Etouffee, is not shy with the butter, or flavor for that matter. I hope you enjoy it!

Be sure and check out my ever growing Index of Creole & Cajun Recipes which links to all of the recipes featured at Nola Cuisine!

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