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Tuesday, June 28, 2005

The Mint Julep

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I'm a few months late with this post by some standards, but not by mine, afterall, this isn't "Kentucky" Cuisine. I like t...
8 comments:
Tuesday, June 21, 2005

Okra Jambalaya Recipe

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I've been doing some research into Cuban Cuisine lately and I came across a recipe called Arroz Con Quimbombo , or Rice with Okra. It i...
5 comments:
Thursday, June 16, 2005

Five Favorite (Food) Books

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I was tagged by B at Culinary Fool to do the favorite book meme, so here it is: Number of Cookbooks I've owned : Right now about 86, 25...
5 comments:
Tuesday, June 14, 2005

Pain Perdu with Pecan Cane Syrup and Bananas Brulee

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Pain Perdu or Lost Bread is a brunch and breakfast favorite in New Orleans. If you have leftover French Bread from the night before, this ...
1 comment:
Monday, June 13, 2005

Pommes Frites or French Fry Recipe at Cook's Journal

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Check out my Pommes Frites Recipe at Cook's Journal . Coming soon here , since I'm in the mood to fry Potatoes, and the frying tec...
2 comments:
Sunday, June 12, 2005

New Orleans Cuisine - Shrimp Remoulade Recipe

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Shrimp Remoulade (pronounced ruma-lahd ) is a nice first coarse cold appetizer, because the sauce has a nice zip to it that really gets your...
7 comments:
Monday, May 30, 2005

New Orleans Coffee and Chicory

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New Orleans is a coffee town, they take their coffee very seriously, so for my post I decided to ask the good folks at Mr. Lake's NonPom...
7 comments:
Thursday, May 26, 2005

Chicory

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New Orleans is a coffee town, and you can't talk about New Orleans Coffee without first discussing Chicory. Coffee and Chicory (Chik-ure...
6 comments:
Wednesday, May 25, 2005

Prime by Poppy Z. Brite

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I just finished the novel Prime by Poppy Z. Brite , which is the follow up to Liquor . I loved both books, she really captures what it is li...
Friday, May 20, 2005

Homemade Beignets

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Beignets Originally uploaded by Danno1 . Here is a pic of the Homemade Beignets from last Tuesday. I think I'm going to have to make ...
6 comments:
Thursday, May 19, 2005

Shrimp Taco Recipe at Cook's Journal

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Here is a link to my Shrimp Taco recipe at Cook's Journal. Sadie Mae said: Do you have a recipe for Shrimp Taco's? If so please shar...
1 comment:
Monday, May 16, 2005

New Orleans Cuisine - Beignet Recipe

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I just made my wife and I a whole bunch of Beignets for breakfast, I am so full. If you haven't been to New Orleans you've probabl...
54 comments:
Friday, May 13, 2005

New Orleans Cuisine - Grillades and Grits

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This is a terrific, hearty meal that is generally eaten at breakfast or brunch in New Orleans, I like it for a Sunday evening meal. Grillade...
21 comments:
Sunday, May 08, 2005

Tortilla Soup Recipe at Cook's Journal

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I posted the recipe for my Tortilla Soup, which I made yesterday, at my other Food Blog Cook's Journal . As I've said in the past, ...
4 comments:
Wednesday, May 04, 2005

New Orleans Cuisine - Fried Shrimp Po' Boy Recipe

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Here is my recipe for a Fried Shrimp Po' Boy . Like I said in my previous post, I'm a purist when it comes to Po' Boys, which ...
44 comments:
Sunday, May 01, 2005

New Orleans Cuisine - The Po' Boy

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My whole house smells of fried seafood and I don't care. I just made a Fried Shrimp Po' Boy that totally scratched an itch! I'm ...
4 comments:

Shrimp and Chicken Jambalaya Recipe

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Hey, If I can't be at Jazzfest, I may as well eat like I'm at Jazzfest! I'm working the food tent, you can go see my friend M....
62 comments:
Saturday, April 30, 2005

New Orleans Cuisine - Brabant Potatoes Recipe

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This is a simple side dish popular in New Orleans Cuisine. It's very quick and easy to make, and it will accompany just about any entree...
3 comments:
Thursday, April 28, 2005

New Orleans Cuisine - Shrimp Victoria

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Yesterday I made the Brennan's classic Shrimp Victoria . The two key ingredients in this recipe, besides good quality Shrimp, are Fresh ...
Wednesday, April 27, 2005

Mr. Lake's Nonpompous New Orleans Food Forum

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If you love love New Orleans Cuisine, check out Mr. Lake's Nonpompous New Orleans Food Forum! It's a great, very frequently updated...