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Tuesday, September 23, 2025

Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine

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Dinner tonight was pure comfort food! I made Smothered Pork Chops with Onion Gravy , and it hit all the right notes. Thick, seasoned chops...
Monday, September 22, 2025

Individual Bread Pudding with Caramel Sauce

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I made these Individual Bread Pudding Muffins with Caramel sauce on my last trip to New Orleans when we stayed in this beautiful Shotgun ...
Saturday, September 20, 2025

Shrimp Remoulade Recipe at Nola Cuisine

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Shrimp Remoulade is a vibrant cold appetizer from New Orleans, using high quality, properly cooked shrimp. There are two styles of remoul...
Friday, September 19, 2025

Creole Feast by Nathaniel Burton and Rudy Lombard

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I wrote a review of one of my favorite New Orleans cookbooks called Creole Feast by Nathaniel Burton and Rudy Lombard: Creole Feast revi...
Monday, September 15, 2025

Shrimp & Eggplant Dressing Recipe at Nola Cuisine

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In this post I dive into a classic Italian American New Orleans favorite that's not a Muffuletta , Shrimp and Eggplant Dressing . It’...
Wednesday, September 10, 2025

Stanley Restaurant

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Stumbled upon Stanley Restaurant in Jackson Square after a long day of dining detours, and what a jackpot that turned out to be! Chef Sco...
Tuesday, September 09, 2025

Cochon Butcher

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This visit to Cochon Butcher (next door to Cochon on Tchoupitoulas) reads like a love letter to in-house charcuterie: deep-smoked, beef-ca...

Homemade Boudin Recipe at Nola Cuisine

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I’ve been craving real-deal Boudin , so I made a batch the way I like it—tender pork with a little liver for depth, the trinity and garlic...

Domilise's Po Boy and Bar at Nola Cuisine

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Domilise’s has always held a special place in New Orleans history and in my heart. Since 1918, this Uptown landmark has been the spot for...