Tuesday, September 11, 2012

Daube Creole Recipe at Nola Cuisine

Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube Creole Recipe at Nola Cuisine
Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!

Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine

Dinner tonight was pure comfort food! I made Smothered Pork Chops with Onion Gravy , and it hit all the right notes. Thick, seasoned chops...