Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine

Dinner tonight was pure comfort food! I made Smothered Pork Chops with Onion Gravy, and it hit all the right notes. Thick, seasoned chops were seared off golden brown, then simmered low and slow in a rich roux with onions, garlic, and herbs until they were fall-apart tender. The onion gravy soaked into every bite, especially with a side of buttery Yukon Gold mashed potatoes and fresh corn with lots of butter and green onions.

This one is Southern cooking at its finest, and it reminded me why dishes like this will always have a place on my table. Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!