Check out my good friend Bill Moran's Bread Pudding recipe at his new blog Texas Chef! I recently picked up one of Bill's cookbooks, Cocina Ranchera. The first half centers on traditional Mexican Ranch Cooking, and the latter half features Bill's creations based on the traditional ingredients. I really enjoyed the historical information as much as the recipes. In my humble opinion, the worst cookbooks are the ones that only contain recipes, Cocina Ranchera does not fall into that category. One of the highlights of the cookbook for me was the section on Chili Peppers. If you love Southwest Cooking, Check out Cocina Ranchera! By the way, this is not an advertisement, I'm just passing on a really good cookbook; from one cookbook lover to another.
I've been talking to Bill via Email for a few weeks now, and I have to tell you, He also knows his stuff in the New Orleans Cuisine department, as well as Southwest! If you love these Cuisines give him a shout at Texas Chef, I'm sure he would be glad to hear from you!
That bread pudding recipe sounds wonderful!
ReplyDeleteI'm obsessed with bread pudding. Can't wait to try this out.
ReplyDeleteI'm at work now and it's all about NO and the hurricane ( I work in news). I hope you guys are safe!
I've just started my own NYC restaurant blog and I have a gourmet blog section on my sidebar, I've added your site, can't wait to tune in for more fun stuff!