New Recipe at
NOLA Cuisine:
Homemade Chaurice Sausage. Chaurice is a Creole fresh sausage, similar to the Spanish Chorizo, but without the curing process. It's great pan fried as a side to Red Beans & Rice, or used as a seasoning meat in Creole Gumbo, or Jambalaya. More on Chaurice at NOLA Cuisine.
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