This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.
Happy New Year everyone, Hope you had a great New Year's Eve!
I made one of my favorite dishes for dinner on NYE, Chicken Pontalba, created by the great Chef Paul Blange during the early days of Brennan's. Here is my version.
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