Saturday, April 22, 2006

Chargrilled Oysters with Artichoke Cream Sauce

I made this dish earlier in the week at Nola Cuisine, I can't wait to make it again. It's inspired by Drago's Charbroiled Oysters, and Oyster Artichoke Soup, the wonderful gift of the late great Warren Leruth. Here is the recipe:

Chargrilled Oysters with Artichoke Garlic Cream Sauce
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2 comments:

  1. www.avila-3d.com2:06 AM

    In my view every person ought to look at it.

    ReplyDelete
  2. tim peck / chef12:00 AM

    Thank You so much Grilled Oysters with the Artchoke Cream sauce was THE THANKSGIVING HIT!

    ReplyDelete