Thursday, November 06, 2008

Turducken at Nola Cuisine

Elliot from Cajun Grocer asked me if I would like to review their Turducken at Nola Cuisine. At first I had apprehensions, but I eventually said what the hell, as long as I can do an unbiased review. I served the Turducken with my Maque Choux and a new one that I will be posting shortly, Praline Sweet Potatoes. Here is my Turducken Post. Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!

Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine

Dinner tonight was pure comfort food! I made Smothered Pork Chops with Onion Gravy , and it hit all the right notes. Thick, seasoned chops...