One of my absolute favorite desserts, Bananas Foster, created in 1951 by dutch Chef Paul Blange during the early days of Brennan's.
Wow your dinner guests with this simple yet elegant dessert, and make sure the lights are dimmed for the Flambe.
The Recipe and pics.
Monday, January 09, 2006
Tuesday, January 03, 2006
Oysters on the Half Shell at Nola Cuisine
Oysters on the half shell at Nola Cuisine, plus a quicktime video demonstrating how to shuck an Oyster.
Sunday, January 01, 2006
Chicken Pontalba Recipe at Nola Cuisine
Happy New Year everyone, Hope you had a great New Year's Eve!
I made one of my favorite dishes for dinner on NYE, Chicken Pontalba, created by the great Chef Paul Blange during the early days of Brennan's. Here is my version.
I made one of my favorite dishes for dinner on NYE, Chicken Pontalba, created by the great Chef Paul Blange during the early days of Brennan's. Here is my version.
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Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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