Thursday, November 06, 2008

Turducken at Nola Cuisine

Elliot from Cajun Grocer asked me if I would like to review their Turducken at Nola Cuisine. At first I had apprehensions, but I eventually said what the hell, as long as I can do an unbiased review. I served the Turducken with my Maque Choux and a new one that I will be posting shortly, Praline Sweet Potatoes. Here is my Turducken Post. Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!

3 comments:

Anonymous said...

Oh, I just love turducken, awesome to see it written about!!

Anonymous said...

nice review and a great site! i'll definitely be checking out some of your recipes!

Sam said...

Wow!! I love turducken. It looks so beautiful, so delicious!

Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine

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