Get Real Cajun Here!
This book hooked me from the moment it arrived, it’s like Donald Link peeled back all the hype around Cajun food and took me straight to Grandma’s kitchen. The recipes in
Real Cajun are rustic, real, and surprisingly simple, full of dishes like smothered pork roast over rice, fried catfish done in bacon fat, and chicken & dumplings that finish off in a hot oven so the dumplings puff golden. It’s not just a cookbook—it’s part memoir, part love letter to Louisiana, and every photo (by Chris Granger) makes me want to cook something hearty right now. Every recipe I’ve tried from this book turns out better than I expect; it’s the kind of cookbook that gets messy in the kitchen with butter-spattered pages and sauce drips—that’s how you know it’s good.
Be sure and check out my
Creole & Cajun Recipe Page as well as my
Bibliography of Creole & Cajun Cookbooks!
