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| From Nola Cuisine |
I've had a taste for a Roast Beef Po Boy from Parasol's ever since my trip there in March and decided to make my own based on a video I saw of the owner Jeff Carerras making one. I recreated a recipe from what I saw on the video, in a smaller version for the home cook. It really scratched an itch, especially since I super sized the amount of beef on the Po Boys. Here is the recipe:
Parasol's Style Roast Beef Po Boy Recipe
This sure looks good. Perhaps you could give some advise to this Yankee. I recently ran into a contracftor from Louisiana who filled my head with ideas about a "Coonass Microwave" So I made one, it came out great and we have used it several times but I just don't know what to cook that might break it in with that Cajun flavor I am searching for. Now remember I am up here in Yankee teritory and might have a hard time locating some of the finer southern spices and sauces.
ReplyDeleteThanks for any and all advise. You can check out our grill, (What I refer to as a dutch oven on steroids at www.thecourseofmen.blogspot.com
Thanks,
Wayne
This cannot have effect in actual fact, that is what I think.
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