I made these
Individual Bread Pudding Muffins with Caramel sauce on my last trip to New Orleans when we stayed in this beautiful Shotgun House in Central City.
I had some leftover Leidenheimer Bread, which makes the best Bread Pudding, they were a big hit!
Be sure and check out my
Creole & Cajun Recipe Page as well as my
Bibliography of Creole & Cajun Cookbooks!
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