Oysters on the Half Shell at Nola Cuisine
Oysters on the half shell at Nola Cuisine, plus a quicktime video demonstrating how to shuck an Oyster.
posted by Danno | 1/03/2006 05:03:00 PM
New Orleans Cuisine
This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.
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3 Comments:
I love your blog, I love po-boys, esp the shrimp , I have a good recipe for a roast beef but I havn't made it yet. The problem I find is trying to find the french bread, not much to choose from where I live, any suggestions?
The right Po' Boy bread is a tough one outside of New Orleans, I'm still working on developing a recipe, haven't got it just right yet.
Po Boy Posts:
http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/
http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/
Great blog!
You take what we cherish and make me hungry looking at computer!
Great oyster recipes also on P&J website: http://oysterlover.com
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