I finally found a Sassafras tree to make some homemade Filé, here is the post. I really can't get over the flavor difference of the "real stuff" and the store bought Filé. Totally different.
For those of you who enjoy this blog and haven't noticed yet, I've kind of shifted gears and moved the blog to here:
Nola Cuisine
Same content, just a different layout with larger pics. I still post from here as well but not as frequently as Nola Cuisine.
Thursday, July 06, 2006
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Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
Dinner tonight was pure comfort food! I made Smothered Pork Chops with Onion Gravy , and it hit all the right notes. Thick, seasoned chops...
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