I finally found a Sassafras tree to make some homemade Filé, here is the post. I really can't get over the flavor difference of the "real stuff" and the store bought Filé. Totally different.
For those of you who enjoy this blog and haven't noticed yet, I've kind of shifted gears and moved the blog to here:
Nola Cuisine
Same content, just a different layout with larger pics. I still post from here as well but not as frequently as Nola Cuisine.
Thursday, July 06, 2006
Subscribe to:
Post Comments (Atom)
Individual Bread Pudding with Caramel Sauce
I made these Individual Bread Pudding Muffins with Caramel sauce on my last trip to New Orleans when we stayed in this beautiful Shotgun ...
-
Hey, If I can't be at Jazzfest, I may as well eat like I'm at Jazzfest! I'm working the food tent, you can go see my friend M....
-
I just made my wife and I a whole bunch of Beignets for breakfast, I am so full. If you haven't been to New Orleans you've probabl...
-
Here is my recipe for a Fried Shrimp Po' Boy . Like I said in my previous post, I'm a purist when it comes to Po' Boys, which ...
No comments:
Post a Comment