New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces
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Wednesday, August 02, 2006

Fried Catfish with Hushpuppies Recipe

I made Fried Catfish with Hushpuppies and Creole tartar sauce for dinner last night, it sure hit the spot. When I make Fried Seafood I use a little Wondra flour in the coating, which makes the finished product nice and crunchy. Here is the post and the recipes:

Fried Catfish with Hushpuppies and Creole Tartar Sauce

posted by Danno | 8/02/2006 05:21:00 PM

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