New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces
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Thursday, May 24, 2007

Maque Choux Recipe at Nola Cuisine



Here is my most recent post at Nola Cuisine, the Cajun stewed corn dish Maque Choux. I like to make mine with a little homemade Tasso for the smokey flavor as well as for the seasoning that it lends. The trick to this dish is using very fresh corn and extracting all of the "milk" from the husks.

Here is My Maque Choux recipe.

Be sure and check out my ever growing Index of Creole & Cajun Recipes!

2 Comments:

Blogger Squishy said...

Looks really yummy :)

2:56 AM  
Anonymous How to start a nursing agency said...

I make most of these recipes to the letter, because I find that they work very well

2:01 AM  

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