New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces
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Wednesday, February 10, 2010

Cornbread and Andouille Sausage Recipe at Nola Cuisine

From Nola Cuisine


I made a nice batch of Cornbread and Andouille Stuffing with the last of my reserves of homemade Andouille Sausage. I stuffed it into 2 inch thick Pork Chops, grilled them and let them slow cook on the grill under smoldering Pecan wood chips.

This stuffing would also be great stuffed in a Chicken, Turkey, Turducken, or Peppers.

Here is a link to the recipe:

Conbread and Andouille Stuffing Recipe at Nola Cuisine!

Be sure to check out my ever growing Index of Creole and Cajun Recipes which links to all of the recipes featured on Nola Cuisine!

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3 Comments:

Blogger Avenue Ahline said...

can't wait to try it out .. I must say your shrimp po boy recipe was a success for me .. thank you for sharing .. keep on bloggin :)

6:37 PM  
Blogger the wild magnolia said...

Yes ma'am, this is what I'm talkin' about!

3:58 PM  
Blogger Neilsh Patel said...

I enjoyed some of these posts, thanks for writing. I will share them with my colleagues. Is it ok if we include some of your posts in our newsletter? We will link to your site, of course. J I think our audience would enjoy these tidbits from time to time – they are all food and beverage industry professionals. You can email me at the address I provided.
Neilesh

5:39 PM  

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