Praline Bacon post at Nola Cuisine

I finished my Praline Bacon post at my main site Nola Cuisine last night. My version is along the lines of the original at Elizabeth's but leaves the pecan pieces a little more chunky than most other recipes. Cochon Butcher also has a wonderful Bacon Praline which is more of an actual Praline with chunks of their hose made Kurobuta Bacon inside of it. This makes a wonderful addition to any breakfast that will be sure to be a family favorite! Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!

Grilled Pork Chops with Southern Peach Salsa Recipe at Nola Cuisine

I'm making a great effort to do at least one post a week at Nola Cuisine, I kicked off my resolution with a homemade Creole Mustard Recipe last week.

The other day I came across some beautiful Southern Peaches at the grocery store, so I picked them up along with some bone in pork chops. Here are some pics of the outcome, the full recipe is at Nola Cuisine!



Grilled Pork Chops with Southern Peach Salsa Recipe at Nola Cuisine!

Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!

Creole Mustard Recipe at Nola Cuisine

I just finished my homemade Creole Mustard Recipe at Nola Cuisine, I've been working on this recipe for a long time.

I like the Zatarain's Creole Mustard, but I like my Creole Mustard with a bit more of a punch.

Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!