New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

[View Guestbook] [Sign Guestbook]
E-Mail Me!
"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces
Home

Custom Search

Tuesday, February 28, 2012

Buttermilk Fried Chicken Recipe at American Gourmand

From Homemade Rendered Lard


I just started my new site American Gourmand and I kicked off my posting with a dish near and dear to my heart, Buttermilk Fried Chicken!

While I love working on Nola Cuisine as well as this blog, I need an outlet to explore other culinary pursuits; barbecue, pizza, sushi, charcuterie, etc., so American Gourmand is born!

Next week I am off to Nashville for 4 days of Southern food exploration and hopefully a heck of a lot of great music too!

See you soon!

Danno

Labels: , , , , , , , ,

4 Comments:

Blogger lylaburns123 said...

This looks delicious!My husband and I visited New Orleans last year, and the food was amazing! There was nothing like getting out of the weather that was continually heating up, and enjoying a nice meal that I didn't have to cook. I brought home a cook book from there and I can't wait to try it out!

3:29 PM  
Anonymous Luke said...

Looks crispy and awesome. Is this recipe a secret or is it available?

9:17 PM  
Anonymous Emozione3 said...

Mi piace molto

12:15 PM  
Blogger putra said...

after reading this article, so want to learn to cookSpicy Pickled Radish + Braised Carp With Hot Bean Paste + Chicken Curry + Fish Fillet Curry + Spicy Sesame Chicken + Beef Curry

8:43 AM  

Post a Comment

<< Home