Sunday, January 30, 2005
Dixie Beer
Dixie Beer! To me, nothing goes better with a po-boy, Muffaletta, boiled crawfish, the list goes on and on! A lot of beer snobs talk trash about Dixie! But to me, Dixie is THE beer when I'm in New Orleans, or cooking up some New Orleans Cuisine. Crisp and refreshing. Nostalgia for Mardi Gras past. Dixie has been brewed in New Orleans since 1907! It showed it's face in Detroit again in about the last year, thank god, and for about $5.99 a six pack! I don't know why we couldn't get it. Anyway, check it out, it's great with spicy foods! They also brew Blackened Voodoo and Crimson Voodoo, both also really nice and readily available!
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