This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.
Sunday, March 06, 2005
File Powder
If you've ever wondered how File (FEE-lay) Powder is made check out THIS LINK! File is a New Orleans Cuisine Staple, it is made from the ground, young and tender leaves of the Sassafras tree (Sassafras root is the original flavoring of root beer). The Choctaw Indians, native in Louisiana, introduced the use of File to thicken Gumbos and soups. One thing to remember about using a File in a Gumbo is never boil it. It becomes stringy and unpleasant. When I use File in a Gumbo, I always add it at the table. It has a wonderful flavor. I wish Sassafras trees were native in Michigan, I would love to make my own File.
Subscribe to:
Post Comments (Atom)
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
Dinner tonight was pure comfort food! I made Smothered Pork Chops with Onion Gravy , and it hit all the right notes. Thick, seasoned chops...
-
Hey, If I can't be at Jazzfest, I may as well eat like I'm at Jazzfest! I'm working the food tent, you can go see my friend M....
-
I just made my wife and I a whole bunch of Beignets for breakfast, I am so full. If you haven't been to New Orleans you've probabl...
-
Here is my recipe for a Fried Shrimp Po' Boy . Like I said in my previous post, I'm a purist when it comes to Po' Boys, which ...
1 comment:
Sasafras is native to Michigan. Grows in the woods along the Michigan shore around South Haven.I just picked some.
brucearchi@gmail.com
Post a Comment