Check out the Oysters Bienville Recipe at my main blog Nola Cuisine! Them Ersters tasted even better than they look, no lie. This is one of my favorite appetizers for Christmas because they taste as rich and flavorful as Christmas should be.
If you haven't noticed yet, or are new to this blog, I moved over to the above address, same format, better pics and layout, although I still update here as well.
Coming soon (this weekend) at Nola Cuisine, Shrimp Remoulade, after that, Stuffed Peppers.
Recent Entries:
Boudin Sausage Recipe
Here is a link to an index of everything I've featured there so far:
Nola Cuisine's Creole & Cajun Recipe Index
Saturday, December 10, 2005
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Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
Dinner tonight was pure comfort food! I made Smothered Pork Chops with Onion Gravy , and it hit all the right notes. Thick, seasoned chops...
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Hey, If I can't be at Jazzfest, I may as well eat like I'm at Jazzfest! I'm working the food tent, you can go see my friend M....
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I just made my wife and I a whole bunch of Beignets for breakfast, I am so full. If you haven't been to New Orleans you've probabl...
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Here is my recipe for a Fried Shrimp Po' Boy . Like I said in my previous post, I'm a purist when it comes to Po' Boys, which ...
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