Tuesday, January 03, 2006
Oysters on the Half Shell at Nola Cuisine
Oysters on the half shell at Nola Cuisine, plus a quicktime video demonstrating how to shuck an Oyster.
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Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
Dinner tonight was pure comfort food! I made Smothered Pork Chops with Onion Gravy , and it hit all the right notes. Thick, seasoned chops...
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Hey, If I can't be at Jazzfest, I may as well eat like I'm at Jazzfest! I'm working the food tent, you can go see my friend M....
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I just made my wife and I a whole bunch of Beignets for breakfast, I am so full. If you haven't been to New Orleans you've probabl...
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Here is my recipe for a Fried Shrimp Po' Boy . Like I said in my previous post, I'm a purist when it comes to Po' Boys, which ...
2 comments:
The right Po' Boy bread is a tough one outside of New Orleans, I'm still working on developing a recipe, haven't got it just right yet.
Po Boy Posts:
http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/
http://www.nolacuisine.com/2005/12/15/fried-shrimp-po-boy-recipe/
Great blog!
You take what we cherish and make me hungry looking at computer!
Great oyster recipes also on P&J website: http://oysterlover.com
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