I made a Filé Gumbo the other night to take my homemade pure Sassafras Filé for a test spin. The flavor is more subtle, and the thickening power more intense than the store bought Filé, which is usually cut with other ingredients such as thyme and bay leaf.
Be sure and check out my ever growing Index of Cajun & Creole Recipes which includes every recipe that I've featured at the Sister blog to this one, Nola Cuisine.
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