I made an Oyster Omelette for breakfast this morning. The brine of the Oysters and the softness of the eggs were a perfect compliment. It didn't hurt that I added crumbled bacon, green onions, and garlic to the filling. :-)
Be sure and check out my ever growing Index of Creole & Cajun Recipes over at Nola Cuisine. It's a passport to all of the recipes that I've featured there.
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