I made Fried Catfish with Hushpuppies and Creole tartar sauce for dinner last night, it sure hit the spot. When I make Fried Seafood I use a little Wondra flour in the coating, which makes the finished product nice and crunchy. Here is the post and the recipes:
Fried Catfish with Hushpuppies and Creole Tartar Sauce
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