Merry Christmas! I hope everyone is having as much fun as I am this season with my Baby on her first Christmas. All of the joys of youth are my gift from my daughter, seeing Christmas, and everything else for that matter, with new, young eyes.
I'm also eating with new found decadence...check out my Filet Mignon topped with Fried Oysters and Bearnaise sauce. Wow, I should be ashamed of myself, for such a sinful meal, but as it turns out, I'm proud to share such a caution to the wind recipe, in such a worrisome world. Lets share some enjoyment, throw away the worry, and have a very Merry Christmas!
Subscribe to:
Post Comments (Atom)
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
Dinner tonight was pure comfort food! I made Smothered Pork Chops with Onion Gravy , and it hit all the right notes. Thick, seasoned chops...
-
Hey, If I can't be at Jazzfest, I may as well eat like I'm at Jazzfest! I'm working the food tent, you can go see my friend M....
-
I just made my wife and I a whole bunch of Beignets for breakfast, I am so full. If you haven't been to New Orleans you've probabl...
-
Here is my recipe for a Fried Shrimp Po' Boy . Like I said in my previous post, I'm a purist when it comes to Po' Boys, which ...
1 comment:
Thanks for your sweetheart site. As a Denver girl who grew up in Baton Rouge, my first love will always be New Orleans. When I'm missing 'home', I put on the live NOLA Web cams that have sound. Even the camera showing a little patch of streetcar tracks makes me feel better :o)
Post a Comment