Praline Bacon post at Nola Cuisine

I finished my Praline Bacon post at my main site Nola Cuisine last night. My version is along the lines of the original at Elizabeth's but leaves the pecan pieces a little more chunky than most other recipes. Cochon Butcher also has a wonderful Bacon Praline which is more of an actual Praline with chunks of their hose made Kurobuta Bacon inside of it. This makes a wonderful addition to any breakfast that will be sure to be a family favorite! Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!