Tuesday, July 20, 2010

Praline Bacon post at Nola Cuisine

I finished my Praline Bacon post at my main site Nola Cuisine last night. My version is along the lines of the original at Elizabeth's but leaves the pecan pieces a little more chunky than most other recipes. Cochon Butcher also has a wonderful Bacon Praline which is more of an actual Praline with chunks of their hose made Kurobuta Bacon inside of it. This makes a wonderful addition to any breakfast that will be sure to be a family favorite! Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!
at

3 comments:

Pralines said...

Pralines? That's so yummy! I must say you did well on that bacon pralines and it looks taste good.

4:22 AM
Miriam Sagan said...

Yikes! Fantastic looking even for NO!

9:18 PM
Marie@moneyrake.com said...

Ahhh so much for pralines. I hope I can make this even better. Thanks

2:05 AM

Post a Comment

Subscribe to: Post Comments (Atom)

Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine

Dinner tonight was pure comfort food! I made Smothered Pork Chops with Onion Gravy , and it hit all the right notes. Thick, seasoned chops...