Potatoes Galette Recipe at Nola Cuisine!

This new post at Nola Cuisine highlights a potato galette that feels like it belongs among New Orleans’ old-line classics such as Brabant Potatoes, even though its inspiration comes from the legendary Chez L’Ami Louis in Paris, famously featured on Phil Rosenthal’s show. Thinly sliced potatoes are slowly cooked in duck fat until they turn irresistibly golden and crisp, creating a dish that is both rustic and indulgent. Perfect alongside a simple roast chicken or a lavish holiday spread, this galette shows how patience and rich ingredients can transform humble potatoes into something truly extraordinary. Here is the recipe: Potatoes Galette Recipe Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!