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Saturday, March 14, 2009

Cochon Butcher at Nola Cuisine

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This visit to Cochon Butcher (next door to Cochon on Tchoupitoulas) reads like a love letter to in-house charcuterie: deep-smoked, beef-ca...
Thursday, November 06, 2008

Turducken at Nola Cuisine

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Elliot from Cajun Grocer asked me if I would like to review their Turducken at Nola Cuisine . At first I had apprehensions, but I eventual...
3 comments:
Wednesday, October 01, 2008

Pepper Jelly Recipe at Nola Cuisine

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Check out my Pepper Jelly post over at Nola Cuisine. This versatile condiment is a Southern Staple with many uses that can add pizazz to...
Tuesday, April 15, 2008

Shrimp Creole Recipe at Nola Cuisine

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I walked back into my kitchen remembering that smile scent from the streets of New Orleans, then posted my Shrimp Creole recipe , sweating...
7 comments:
Wednesday, April 02, 2008

A Visit to Galatoire's at Nola Cuisine

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Visiting Galatoire’s was like stepping into a living piece of New Orleans history. You leave behind the Bourbon Street raucousness and wa...
1 comment:
Thursday, May 31, 2007

Fried Soft-Shell Crabs at Nola Cuisine

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I love fried seafood served with Creole Choron Sauce , especially Soft-Shell Crabs . Creole Choron is nothing more than equal parts Hollan...
2 comments:
Friday, May 25, 2007

Redfish Courtbouillon recipe at Nola Cuisine

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When making your Creole Sauce for this recipe be sure to make it extra thick, otherwise the liquid the fish lets out while cooking will m...
1 comment:
Thursday, May 24, 2007

Maque Choux Recipe at Nola Cuisine

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Maque Choux is one of those side dishes that tastes simple but holds everything, corn kernels cooked with bell peppers, onions, and a lit...
2 comments:
Wednesday, May 23, 2007

Stuffed Mirliton Recipe at Nola Cuisine

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I love how this Shrimp Stuffed Mirliton recipe turns something humble into a celebration of flavor. Mirlitons, those baseball-hard squash...
5 comments:
Sunday, January 07, 2007

King Cake recipe at Nola Cuisine

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I love how the King Cake recipe I shared brings Carnival season right into your kitchen, starting with a fragrant brioche dough enriched ...
5 comments:
Thursday, December 28, 2006

Shrimp Etouffee recipe at Nola Cuisine

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I shared my recipe for a classic Shrimp étouffée , starting with a homemade shrimp stock from the shells and a blonde roux, then layering...
4 comments:
Sunday, December 24, 2006

Merry Christmas

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Anna under the tree Originally uploaded by Danno1 . Merry Christmas! I hope everyone is having as much fun as I am this season with my ...
1 comment:
Friday, December 08, 2006

Natchitoches Meat Pies recipe at Nola Cuisine

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I always get excited over Natchitoches Meat Pies because they’re little pockets of Louisiana, filled with ground beef, pork, onions, cele...
Saturday, December 02, 2006

Turkey Bone Gumbo Recipe at Nola Cuisine

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Turkey Bone Gumbo Originally uploaded by Danno1 . I made a Turkey Bone Gumbo with my leftover Turkey Carcass, meat, and dressing. It...
1 comment:
Saturday, November 18, 2006

Red Beans & Rice with Chaurice Sausage

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This yet another version of Red Beans & Rice . As I've said in the past, I rarely make it the same way twice, that's the fun o...
Monday, November 06, 2006

Oyster Dressing Recipe at Nola Cuisine

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This post takes you through making classic New Orleans Oyster Dressing , rich, savory and full of texture. The recipe layers plump oysters...
Monday, September 25, 2006

Calas Recipe at Nola Cuisine

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I dug into Calas , those old school Creole rice fritters that used to be hawked by the “Calas Women” at dawn in the French Quarter, singin...
Sunday, August 06, 2006

Creole Cream Cheese Ice Cream at Nola Cuisine

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This post shares one of my all time favorite treats, Creole Cream Cheese Ice Cream , made from scratch using that tangy, soft Creole cream...
Thursday, August 03, 2006

Creole Cream Cheese recipe at Nola Cuisine

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Creole Cream Cheese used to be everywhere in New Orleans, but over time it all but vanished, especially outside Louisiana. In the post I...
1 comment:
Wednesday, August 02, 2006

Fried Catfish with Hushpuppies Recipe

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This post brings the crunch and comfort with a straight up Southern Fried Catfish recipe , complete with hushpuppies and Creole tartar sau...