Shrimp Creole Recipe at Nola Cuisine
Check out my post and recipe for Shrimp Creole over at my main site Nola Cuisine.
Shrimp Creole is one of the classic New Orleans shrimp dishes when properly prepared. I like to use homemade Shrimp stock to make the sauce, as in my Shrimp Etouffee recipe.
Also, be sure to check out my ever growing Index of Creole & Cajun Recipes, which links to all of the recipes featured on Nola Cuisine!
Labels: cajun, etouffee, louisiana, new orleans, nola cuisine, shrimp creole recipe, stock