Parasol's Style Roast Beef Po Boy Recipe st Nola Cuisine

From Nola Cuisine

I've had a taste for a Roast Beef Po Boy from Parasol's ever since my trip there in March and decided to make my own based on a video I saw of the owner Jeff Carerras making one. I recreated a recipe from what I saw on the video, in a smaller version for the home cook. It really scratched an itch, especially since I super sized the amount of beef on the Po Boys. Here is the recipe:

Parasol's Style Roast Beef Po Boy Recipe

Crawfish Etouffee Recipe at Nola Cuisine

From Nola Cuisine

I just finished my Crawfish Etouffee today, with the recipe at Nola Cuisine. I used the leftover crawfish tail meat from my spring Crawfish Boil...

From Nola Cuisine

...and the Crawfish stock that I made from the leftover shells, to make a really awesome Crawfish Etouffee, which, like my Shrimp Etouffee, is not shy with the butter, or flavor for that matter. I hope you enjoy it!

Be sure and check out my ever growing Index of Creole & Cajun Recipes which links to all of the recipes featured at Nola Cuisine!