Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana
From Cochon Butcher |
I received my purchased copy of Chef Donald Link's new cookbook Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana in the mail last Thursday and absolutely love it. I wrote a review at my main site Nola Cuisine (Real Cajun review.)
As most readers of my site know, I am a big fan of Donald Link and his restaurant Cochon, and most recently Cochon Butcher.
I am absolutely thrilled with his new cookbook, and am already wearing it out. In my review I show some pics of the recipes that I have tried thus far.
Be sure and check out my ever growing Index of Creole & Cajun Recipes and my Bibliography of Creole & Cajun Cookbooks!
Labels: cochon butcher, cochon restaurant, cookbook reviews, crawfish boil, donald link, herbsaint, louisiana, new orleans, nola creole and cajun cuisine, paul prudhomme, real cajun, warren stephens