Thursday, September 29, 2005

Friday, September 23, 2005

Chaurice Sausage Recipe at NOLA Cuisine


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Originally uploaded by Danno1.
New Recipe at NOLA Cuisine: Homemade Chaurice Sausage. Chaurice is a Creole fresh sausage, similar to the Spanish Chorizo, but without the curing process. It's great pan fried as a side to Red Beans & Rice, or used as a seasoning meat in Creole Gumbo, or Jambalaya. More on Chaurice at NOLA Cuisine.

Shrimp & Eggplant Dressing Recipe at Nola Cuisine

In this post I dive into a classic Italian American New Orleans favorite that's not a Muffuletta , Shrimp and Eggplant Dressing . It’...