This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.
Thursday, September 29, 2005
Creole Chicken Bonne Femme Recipe at NOLA Cuisine
New Recipe at Nola Cuisine, Creole Chicken Bonne Femme. Coming soon, The Roast Beef Po' Boy Recipe with Debris Gravy.
Friday, September 23, 2005
Chaurice Sausage Recipe at NOLA Cuisine
New Recipe at NOLA Cuisine: Homemade Chaurice Sausage. Chaurice is a Creole fresh sausage, similar to the Spanish Chorizo, but without the curing process. It's great pan fried as a side to Red Beans & Rice, or used as a seasoning meat in Creole Gumbo, or Jambalaya. More on Chaurice at NOLA Cuisine.
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Shrimp & Eggplant Dressing Recipe at Nola Cuisine
In this post I dive into a classic Italian American New Orleans favorite that's not a Muffuletta , Shrimp and Eggplant Dressing . It’...
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Hey, If I can't be at Jazzfest, I may as well eat like I'm at Jazzfest! I'm working the food tent, you can go see my friend M....
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I just made my wife and I a whole bunch of Beignets for breakfast, I am so full. If you haven't been to New Orleans you've probabl...
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Here is my recipe for a Fried Shrimp Po' Boy . Like I said in my previous post, I'm a purist when it comes to Po' Boys, which ...