Tuesday, September 11, 2012

Daube Creole Recipe at Nola Cuisine

Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube Creole Recipe at Nola Cuisine
Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!

The Marie Laveau Portrait

Every time I visit New Orleans, I find myself drawn back down the rabbit hole of Marie Laveau . The sheer mystery of her history captivates...