New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces

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Thursday, September 29, 2005

Creole Chicken Bonne Femme Recipe at NOLA Cuisine

Originally uploaded by Danno1.
New Recipe at Nola Cuisine, Creole Chicken Bonne Femme. Coming soon, The Roast Beef Po' Boy Recipe with Debris Gravy.

Friday, September 23, 2005

Chaurice Sausage Recipe at NOLA Cuisine

Originally uploaded by Danno1.
New Recipe at NOLA Cuisine: Homemade Chaurice Sausage. Chaurice is a Creole fresh sausage, similar to the Spanish Chorizo, but without the curing process. It's great pan fried as a side to Red Beans & Rice, or used as a seasoning meat in Creole Gumbo, or Jambalaya. More on Chaurice at NOLA Cuisine.