Thursday, November 06, 2008

Turducken at Nola Cuisine

Elliot from Cajun Grocer asked me if I would like to review their Turducken at Nola Cuisine. At first I had apprehensions, but I eventually said what the hell, as long as I can do an unbiased review. I served the Turducken with my Maque Choux and a new one that I will be posting shortly, Praline Sweet Potatoes. Here is my Turducken Post. Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!

The Marie Laveau Portrait

Every time I visit New Orleans, I find myself drawn back down the rabbit hole of Marie Laveau . The sheer mystery of her history captivates...