Oyster Dressing Recipe at Nola Cuisine

This post takes you through making classic New Orleans Oyster Dressing, rich, savory and full of texture. The recipe layers plump oysters and their briny juices into a base of cubed, slightly stale bread mixed with the “trinity” (onion, celery, bell pepper) plus butter and seasonings. The dressing gets baked until the top is golden and crisp while the inside stays moist and flavorful. It’s the kind of dish that makes holiday tables feel like home, something hearty and comforting with oysters giving just the right touch of coastal Louisiana. Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!