Check out my Pepper Jelly post over at Nola Cuisine. This versatile condiment is a Southern Staple with many uses that can add pizazz to many different dishes, my recipe is included in the post.
For those of you that don't know, I've switched from this site over to Nola Cuisine, same content, just a different layout. Here are some of the posts that I've covered recently:
A visit to Cochon Restaurant including a tour of the kitchen!
Lunch at Domilise's Po Boy & Bar.
Revisiting my Beignet, and Barbecue Shrimp recipes both with new pics.
Tuesday morning at the Crescent City Farmer's Market.
A recipe for the Creole-Italian staple Shrimp & Eggplant Dressing.
Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!
