New Orleans Cuisine

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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Tuesday, February 28, 2012

Buttermilk Fried Chicken Recipe at American Gourmand

From Homemade Rendered Lard I just started my new site American Gourmand and I kicked off my posting with a dish near and dear to my heart,...

Sunday, July 24, 2011

New Orleans Oyster Festival at Nola Cuisine

From July 21, 2011 I finished my post yesterday on my visit to the Second Annual New Orleans Oyster Festival last month! I had a wonderful ...

Monday, June 27, 2011

Abita Brewing Company Tour at Nola Cuisine

From Abita Brewery - Abita Springs, Louisiana I just finished my newest post on my visit to the Abita Brewing Company Tour and Tasting Room...

Friday, June 17, 2011

Middendorf's Seafood Restaurant at Nola Cuisine

From Middendorf's Seafood Restaurant Just finished my post on my visit to Middendorf's Seafood Restaurant , a long awaited journey w...

Tuesday, July 20, 2010

Praline Bacon post at Nola Cuisine

I finished my Praline Bacon post at my main site Nola Cuisine last night. My version is along the lines of the original at Elizabeth'...

Wednesday, July 14, 2010

Grilled Pork Chops with Southern Peach Salsa Recipe at Nola Cuisine

I'm making a great effort to do at least one post a week at Nola Cuisine , I kicked off my resolution with a homemade Creole Mustard R...

Sunday, July 11, 2010

Creole Mustard Recipe at Nola Cuisine

I just finished my homemade Creole Mustard Recipe at Nola Cuisine , I've been working on this recipe for a long time. I like the Zat...

Wednesday, February 10, 2010

Cornbread and Andouille Sausage Recipe at Nola Cuisine

I made a nice batch of Cornbread and Andouille Stuffing with the last of my reserves of homemade Andouille Sausage. I stuffed it into 2 i...

Tuesday, July 21, 2009

Parasol's Style Roast Beef Po Boy Recipe st Nola Cuisine

I got itchy for a good Roast Beef Po Boy just like the one at Parasol’s after my trip in March, so I watched Jeff Carreras in a video the...

Wednesday, July 01, 2009

Crawfish Etouffee Recipe at Nola Cuisine

I’ve always loved Crawfish Étouffée , so after my Crawfish boil a while back, I saved all that sweet tail meat and turned it into this ri...

Friday, May 01, 2009

Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana

Get Real Cajun Here! This book hooked me from the moment it arrived, it’s like Donald Link peeled back all the hype around Cajun food an...

Friday, April 17, 2009

Jacob's Andouille post at Nola Cuisine

From Jacob's Andouille I visited Laplace Louisiana, and Jacob's Andouille on my way to the airport on my last day in New Orleans las...

Wednesday, April 08, 2009

Crawfish Boil Recipe at Nola Cuisine

My Crawfish Boil Recipe post is all about gathering friends and family and cooking up a feast with Live Louisiana crawfish, red potatoes,...

Saturday, March 14, 2009

Cochon Butcher at Nola Cuisine

This visit to Cochon Butcher (next door to Cochon on Tchoupitoulas) reads like a love letter to in-house charcuterie: deep-smoked, beef-ca...

Thursday, November 06, 2008

Turducken at Nola Cuisine

Elliot from Cajun Grocer asked me if I would like to review their Turducken at Nola Cuisine . At first I had apprehensions, but I eventual...

Wednesday, October 01, 2008

Pepper Jelly Recipe at Nola Cuisine

Check out my Pepper Jelly post over at Nola Cuisine. This versatile condiment is a Southern Staple with many uses that can add pizazz to...

Tuesday, April 15, 2008

Shrimp Creole Recipe at Nola Cuisine

I walked back into my kitchen remembering that smile scent from the streets of New Orleans, then posted my Shrimp Creole recipe , sweating...

Wednesday, April 02, 2008

A Visit to Galatoire's at Nola Cuisine

Visiting Galatoire’s was like stepping into a living piece of New Orleans history. You leave behind the Bourbon Street raucousness and wa...

Thursday, May 31, 2007

Fried Soft-Shell Crabs at Nola Cuisine

I love fried seafood served with Creole Choron Sauce , especially Soft-Shell Crabs . Creole Choron is nothing more than equal parts Hollan...

Friday, May 25, 2007

Redfish Courtbouillon recipe at Nola Cuisine

When making your Creole Sauce for this recipe be sure to make it extra thick, otherwise the liquid the fish lets out while cooking will m...

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About Me

Danno: I live to cook. I love to read cookbooks, I love learning new techniques and ingredients. I love New Orleans food and the city itself.

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