Saturday, April 22, 2006

Chargrilled Oysters with Artichoke Cream Sauce

I made this Chargrilled Oysters with Artichoke Cream Sauce earlier in the week at Nola Cuisine, I can't wait to make it again. It's inspired by Drago's Charbroiled Oysters, and Oyster Artichoke Soup, the wonderful gift of the late great Warren Leruth. Here is the recipe: Chargrilled Oysters with Artichoke Garlic Cream Sauce Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!

2 comments:

www.avila-3d.com said...

In my view every person ought to look at it.

tim peck / chef said...

Thank You so much Grilled Oysters with the Artchoke Cream sauce was THE THANKSGIVING HIT!

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