This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.
Saturday, April 22, 2006
Chargrilled Oysters with Artichoke Cream Sauce
I made this Chargrilled Oysters with Artichoke Cream Sauce earlier in the week at Nola Cuisine, I can't wait to make it again. It's inspired by Drago's Charbroiled Oysters, and Oyster Artichoke Soup, the wonderful gift of the late great Warren Leruth. Here is the recipe:
Chargrilled Oysters with Artichoke Garlic Cream Sauce
Be sure and check out my Creole & Cajun Recipe Page as well as my Bibliography of Creole & Cajun Cookbooks!
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2 comments:
In my view every person ought to look at it.
Thank You so much Grilled Oysters with the Artchoke Cream sauce was THE THANKSGIVING HIT!
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