Sunday, April 03, 2005
Check out my New Food Blog: Cook's Journal
As much as I love Cajun & Creole cooking, I need an outlet for my other cooking passions, so I created a second food blog, which will allow me to stay on topic on this site. I don't only cook Louisiana food, although it is my favorite food genre. Yesterday I made a phenomenal Char-Grilled Pizza, the recipe for which I posted on the new site. If you have time check it out. I'm striving to post at least once a day to each site.
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Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
Dinner tonight was pure comfort food! I made Smothered Pork Chops with Onion Gravy , and it hit all the right notes. Thick, seasoned chops...
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Hey, If I can't be at Jazzfest, I may as well eat like I'm at Jazzfest! I'm working the food tent, you can go see my friend M....
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Here is my recipe for a Fried Shrimp Po' Boy . Like I said in my previous post, I'm a purist when it comes to Po' Boys, which ...
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I just made my wife and I a whole bunch of Beignets for breakfast, I am so full. If you haven't been to New Orleans you've probabl...
2 comments:
I finally linked to you. Your recipes make me SO hungry!
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