New Orleans Cuisine

My Creole & Cajun Recipe Page

This is my blog dedicated to New Orleans & Louisiana cooking! I'll give links to great Creole & Cajun recipes and sites, as well as some of my own recipes. I love talkin' New Orleans, food and otherwise! Incidentally, I'm from Detroit. Go Figure. Lets just say I figured out "what it means, to miss New Orleans" and this site helps ease the pain.

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"Leaving New Orleans also frightened me considerably. Outside of the city limits the heart of darkness, the true wasteland begins."
-Ignatius J. Reilly from A Confederacy of Dunces

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Monday, June 13, 2005

Pommes Frites or French Fry Recipe at Cook's Journal

Check out my Pommes Frites Recipe at Cook's Journal. Coming soon here, since I'm in the mood to fry Potatoes, and the frying techniques are so similar, Pommes Souffle! Those wonderful little fried Potato Puffs of air made famous by Antoine's, Galatoire's, and most of the other "old line" Creole restaurants. Coming very soon.


Blogger SantaBarbarian said...

On Weird Travels the other day, I saw that Brennen's is one of the most haunted places in the most haunted city in the country!

9:29 PM  
Blogger Danno said...

Thanks for the link Jill, hopefully they will replay the episode!

10:15 AM  
Blogger Unknown said...

Thanks for posting the full details,its really a good information
veg manchurian recipe

5:18 AM  

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