Monday, June 13, 2005
Pommes Frites or French Fry Recipe at Cook's Journal
Check out my Pommes Frites Recipe at Cook's Journal. Coming soon here, since I'm in the mood to fry Potatoes, and the frying techniques are so similar, Pommes Souffle! Those wonderful little fried Potato Puffs of air made famous by Antoine's, Galatoire's, and most of the other "old line" Creole restaurants. Coming very soon.
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Stanley Restaurant
Stumbled upon Stanley Restaurant in Jackson Square after a long day of dining detours, and what a jackpot that turned out to be! Chef Sco...
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Hey, If I can't be at Jazzfest, I may as well eat like I'm at Jazzfest! I'm working the food tent, you can go see my friend M....
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I just made my wife and I a whole bunch of Beignets for breakfast, I am so full. If you haven't been to New Orleans you've probabl...
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Here is my recipe for a Fried Shrimp Po' Boy . Like I said in my previous post, I'm a purist when it comes to Po' Boys, which ...
2 comments:
On Weird Travels the other day, I saw that Brennen's is one of the most haunted places in the most haunted city in the country!
http://travel.discovery.com/convergence/hauntedtravels/hauntedtravels.html
Thanks for the link Jill, hopefully they will replay the episode!
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